Microbiology Indonesia
Debbie S Retnoningrum
Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour,Klebsiella pneumoniae from Indonesian Tempeh were Genetically Different from that of Pathogenic Isolates,
- No. Panggil 610.5 RET 2014
- Edisi Vol7, No.3, Sept 2014
- Pengarang Debbie S Retnoningrum
- Penerbit Jakarta Perhimpunan Mikrobiologi Indonesia 2014
